ABACÁ

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Skewers at ABACÁ served with a yellow sauce

A Filipino restaurant recognized by the Michelin Guide.

The food was certainly good. It was also far too expensive and nowhere near distinctive enough to justify the price. Absolutely not worth what it cost.

Fried rolls filled with meat and vegetables at ABACÁ
A purple drink garnished with pineapple at ABACÁ
Dessert with crisp pastries and cream at ABACÁ
Michelin 2025 sign at the entrance to ABACÁ