JUA

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A small caviar-topped course on a dark plate at JUA

The tasting menu was rooted clearly in Korean food with measured Western variations. The intention of each course was evident, and the flavors were refined rather than loud. The service was comfortable even though I dined alone.

A small orange-topped course on a dark plate
Fish served in a red sauce
A creamy mushroom course in a blue bowl
Grilled fish in a pale green sauce
A main course with several small side dishes
A noodle course in a white bowl
Two small desserts on dark plates